Kato, Hyogo, Japan｜京屋 鯉清水

Boar udon with black bean rice The miso flavor was really delicious. The proprietress is also very bright and gives me full marks. You will have to wait 30 minutes for the food to be served, but it's OK. Worth the wait

We had the best carp dishes in a mysterious Japanese atmosphere! Reservations were required for the night carp course, but it was worth the trip even if it was from far away ✨ From the surroundings of the shop to the interior decoration, it's a mysterious and beautiful Japanese space that I don't think anyone will get bored of. I spoke with the owner and the landlady, and they told me that the owner had ordered various antiques and furniture from old facilities and renovated the interior. The atmosphere inside alone was impressive. Due to its location in Kato City and the fact that it opened during the coronavirus pandemic, it's still not well known, but I definitely recommend you to try it out. Please don't disappear

It was my first time cooking carp, and it was very delicious, had no odor, and was beautifully presented. The boiled sweetfish with roe and the boiled sorghum were delicious, as well as the carp tempura and scale tempura. I decided to go there because there was a pregnant woman there, and my wife told me that pregnant women should be allowed to eat carp, so I was able to eat the raw, washed carp to give it some nutrition. We were very satisfied with the highly nutritious carp, which was cooked deliciously, and the amount was more than we could eat. I thought it was a good restaurant for celebrations. thank you very much.