Miki, Hyogo, Japan｜旬彩処 和輪笑

This is an old folk house restaurant where you can enjoy all-you-can-eat delicious obanzai made locally. There are times when we are fully booked, so it is best to make a reservation in advance by phone or messenger. As well as the main course, the tamagoyaki that my grandma keeps cooking is exquisite! When the eggs are about to run out on the table, they will fry them again, so it's always nice to have them piping hot. It's a lunch buffet with plenty of vegetables and a great value for money. Business days are Wednesday to Sunday. There is also a free parking lot right next to the restaurant, so please come and take a drive!

Obanzai and the shop staff serve buffet dishes. The mustard konjac and miso dengaku buffet was especially delicious. Enjoy the buffet before your ordered food arrives eat weekly lunch Even I, a man, was full. Eat a lot of vegetables I am very satisfied. There is a garage next to the shop. When you go, I think you should definitely make a reservation before going. By noon, they were sold out. 😅 I can't go because it's a little far away, but I want to go again.

A shop that has been on my mind for several months. The timing didn't match a few times and I didn't have a connection, but I finally got to disturb you. The 150-year-old traditional house, the tranquil scenery, the nostalgic interior and the scent make you feel as if you've returned to your grandma's house in the countryside. I feel relieved. All-you-can-eat all-you-can-eat buffet style with handmade side dishes, as well as weekly main set meals. On this day, the main dish was fried chicken with sweet and sour sauce. Enjoy the obanzai while waiting for the set meal to come out. All of them are seasoned with the minimum amount of gentle seasoning that makes use of the taste of the ingredients themselves. Locally grown vegetables are also used abundantly, eliminating the shortage of vegetables. All of them were delicious. I liked it so much that I came back 3 days later.