Kobe, Hyogo, Japan｜Fujio Shoten

If you want to enjoy meat to the fullest, come here! The meat quality is the best. Although the course price is low, it will fill you up. You can enjoy meat with various textures. Alcohol is available, but all soft drinks must be brought in. The ham and sausage that come out first are consistently delicious. In particular, the four-gen pork ham has a melt-in-the-mouth texture that is the best. This is a restaurant where you can enjoy performances, where the owner, Fujioka, serves carefully selected meat in a variety of ways. Great value for money, one of my favorite shops!

Fuji store. course. It's a restaurant that sells a lot of satisfying meat (￣∇￣) Don't miss the Golden Boar Pork Tonkatsu! The ham was irresistible, and the shabu-shabu this time was Tokyo X! When I ate it together with the musakusa delicious Bones sold at Fujio Shoten, I was already at my peak! Umanma (￣∇￣) #Dinner #Diary of eating out #Kobe #Kobe gourmet #Kobe lunch #Hyogo prefecture gourmet #Osaka gourmet #Kansai gourmet #Golden boa pork #tonkatsu #tonkatsu #Tokyo X #meat meat meat #meat lunch #meat lover #meat meat meat meat #meat I want to connect with people I like

The nearest station is Oji Koen Kana Nada, and you can also take a bus from Sannomiya, which will take more than 15 minutes on foot. A delicatessen located up the hill from the station towards the mountain. Normally, this shop mainly handles processed products such as ham and sausages, which you can buy as take-out, but in the evenings, it operates as a meat restaurant on a referral basis. On this day, I was invited by a regular customer to visit in the evening on a holiday. It's not originally a restaurant, so the seats are simple. It's like a park bench in really good condition. Meat dishes continue from beginning to end. It starts with raw meat, ham, chashu pork, etc., and the highlight is Kobe beef sirloin and fillet. The seasoning is delicious, so you can enjoy it without getting bored. The fillet was refreshing with green onions and ginger soy sauce, and the meat had a strong flavor and was very delicious. The pasta is a luxurious Kobe beef ragu. The drink menu only includes wine, beer, and carbonated water, so if you want to drink anything else, you can bring your own. By the way, they only serve meat, so feel free to bring in rice or bread. It was nice to bring food. There's no microwave unless you go there. All of the dishes made with meat that can only be purchased through the chef's personal connections with restaurants in Kobe were exquisite, and considering the contents, I was very satisfied with the cost-performance ratio.