Kobe, Hyogo, Japan｜Buci boccheno

I visited with a small child. I was frustrated and went in and out of the store several times to comfort myself. However, the store manager smiled and said, "It's all right. It's a baby, isn't it? You shouldn't be bothered by this." Lunch is a course menu, but everything is really delicious. Appetizer, pasta, dessert and my wife and I were excited. I'd like to visit you at night when the child has calmed down a little more. It is also an irresistible shop for Jojo lovers!

23/5/27 I made a reservation for lunch and two of us visited. It quickly filled up and not many people were able to enter, so I think reservations are a must on holidays. The appetizer plate was so gorgeous and wonderful! The flavors seemed to be made up of herbs and spices, and it was fun to try each one one by one. For the main pasta, we each ordered meat sauce and tuna oil. Both were delicious, and I especially liked the meat sauce! I felt extremely satisfied after eating dessert. Even though the service was handled by a single man, he was prompt and smooth, and I was happy with his pleasant service, such as collecting water and plates during meals. It was a fun lunch. Thank you very much♪

A pasta shop right in front of the station. There is a 1500 yen pasta lunch course, and I ordered a special pasta for +100 yen. There is a sense of volume from the appetizer, and everything is delicious. About. The taste was of course delicious. I thought that 1600 yen for this and a drink would be a good deal, but I was surprised at the volume of the dessert plate that I had completely overlooked when ordering. Baked confectionery, panna cotta, compote, sherbet and variety. It's too cheap to worry about. From now on, even if the price goes up, I won't complain. The young men in the hall are also very serious, and since there are so many customers, they are not completely attentive, but they politely see each and every one of them off at the door and carry grandma's luggage. . I thought it was a really good shop. It had an atmosphere with many regulars, and I wanted it to continue to be loved by the locals. We decided to have lunch here on our way back from the museum.