Kobe, Hyogo, Japan｜Kosuke

First visit to the store. I passed the counter and saw a case of rock oysters from the Oki Islands sitting in front of me, so I ordered. It was huge and so delicious that my cheeks fell. The additional chicken skin gyoza and sake-steamed Hokkaido clams were also super delicious. I was also impressed by the friendliness of the female staff at the store. This is a restaurant I would go to eat again.

I came to the store for the first time during the Golden Week lunch time. It was relatively empty so I was able to eat slowly. The store staff was also polite. Currently, we only accept cash payments. Next time I want to go at night.

I went during lunch time. I had a tonkatsu set meal and a fried horse mackerel set meal. Freshly made and crispy. It was very delicious. It was noon on Monday, but it was empty and I was seated immediately. Maybe it's a little-known spot!? This time I would like to go to the night time as well.