Kobe, Hyogo, Japan｜Nakanaka

quite Dinner with my son. Ordered mozzarella cheese tempura, beef omelet, red chicken tataki, peperoncino, and bonjiri tareyaki. Firefly squid with mustard, boiled bamboo shoots, pickled ginger in soy sauce, some kind of ponzu, and macaroni salad are all excellent. The mozzarella cheese tempura is crispy and gooey, the beef omelette is full of meat juices with fluffy eggs, the red chicken tataki is outstandingly chewy, and the bonjiri tare-yaki is sweet and spicy and has a great texture. It was a lot of fun and delicious. #Nakadaka #Tanigami #Fried chicken #Carbonara #Dried squid tempura #Grilled eggplant #Steak #Salad #Tanigami dinner #Kobe gourmet #Hyogo gourmet #Kansai gourmet #thank you #Thank you for the meal

It is a highly recommended izakaya in Kita Ward. It is a very good location condition that it is close to the station. Even if you go by car, you can park in front of the shop. The food is delicious no matter what you order. There are also seasonal dishes, so you can enjoy them every time you visit. I think the freshly squeezed cocktail that squeezes 2 oranges in front of you is a great deal 🍊🍊 It is also an interesting and stylish service that you can get a free ticket for the next drink if the omikuji written on the chopsticks is Daikichi or Daidaikichi. It's a popular restaurant, so it's safer to make a reservation just in case.

The food was delicious and I enjoyed it slowly. Thank you for the meal. Thank you 🙇