Tamba-Sasayama, Hyogo, Japan|虚空蔵 今田店
Italian restaurant, at 4 Kondacho Kamitachikui, Tamba-Sasayama, Hyogo 669-2135, Japan
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Rating
4.2 (110 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1000-2000
☎️Phone Number
+8179-590-3633
📞📞📞📍Location
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Reviews
More Comments at Google MapAttached to the Hyogo Ceramic Art Museum. It can be used without visiting the museum. You can spend a leisurely time in the stylish interior, which is based on wood, without feeling noisy. I ordered the Kokuzo lunch. Appetizer, thick-sliced toast, fresh pasta, dessert, and drink set. You can choose thick-sliced toast, fresh pasta, and drinks. The appetizers and desserts look beautiful and delicious. The thick cut toast is also soft and fluffy and delicious. You can add a large portion of pasta for an additional 300 yen (200g instead of the usual 100g). Omori was quite a volume. The terrace seats have a nice view of the green mountains, but when I visited, the terrace seats were only for coffee. The tableware is Tanba-yaki, and it is wonderful to enjoy the tableware with meals. The staff are polite. Parking is available at the Hyogo Ceramic Art Museum parking lot. Free. There is a slope from the parking lot to the building, but it is a moderate slope. When you arrive at the building, the museum entrance is on the left, and Kokuzo is on the right. There is a room like a children's playroom and a nursing room as soon as you enter. The shop is on the 2nd floor and can be reached by elevator. There may be times when you can respond to lunch, or it may be temporarily closed. There are no notices of temporary closures on the website or mention of lunch hours, so it would be better to check by phone before going.
Parking is available at the museum. Fresh pasta and local homemade pesticide-free vegetables A shop where you can eat it. Located on the second floor of the facility, from the stairs at the back I arrived. The staff are quite friendly, I had a great time. Especially when I received a plate. We shared a salad between the two of us. The presentation was nice and the leaves felt fresh. All the plates are made by a local pottery. I enjoyed the plate with my meal. The only electronic payment method was PayPay.
I went on Saturday. The first floor of the museum was so quiet that I wondered if it was open, but I could smell the delicious aroma of pasta. The interior of the restaurant has a high ceiling and is very comfortable, with a focus on local vegetables and the artist's tableware. The pasta was chewy. After going to the pottery market, I wanted to relax and stopped here. From Sue-no-Sato, you will have to go down the hill and then go up again, so it is a short walk.
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