Tamba-Sasayama, Hyogo, Japan｜ルナパルパドス今田

We visited for lunch on our wedding anniversary. Each dish was carefully prepared and very delicious. We had a luxurious time in a calm atmosphere. It's a little far, but I want to go again.

Each one is delicious. The ingredients are mainly vegetables, so you won't find the same ingredients. I was impressed by the Tatekui-yaki tableware that was used to showcase the elaborate cuisine. I was disappointed that some of the tableware was missing, but the hospitality far outweighed that. I saw him off until he was out of sight. The restaurant doesn't have a signboard, but word of mouth is attracting people. wonderful

Imada was a wonderful place surrounded by fresh green Satoyama. I think they use more than 20 to 30 types of vegetables, and they are carefully prepared so you can enjoy the taste of seasonal ingredients. Roasted fresh onions? I was impressed It took me over 2 hours to enjoy it I was able to spend a very luxurious time and have some great memories. There was a wood stove, so I would like to go there in winter as well! Also, the after-meal gelato was made using milk from a local farm, so it was so delicious that I wanted a second helping😁