Tamba-Sasayama, Hyogo, Japan|フレンチ食堂 pas à pas パザパ
Bistro, at 136-1 Kondacho Kamionobara, Tamba-Sasayama, Hyogo 669-2132, Japan
👇 Click to navigate 👇
Advertisement
Rating
4.6 (45 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥2000-5000
☎️Phone Number
+8190-1221-4887
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapThis is a restaurant run by a married couple. They were very friendly and pleasant, and everything from appetizers to desserts was delicious.
I made a reservation and went. Lunch is served until 16:00, so you can have a leisurely late lunch. Western-style meal with two kinds of meat and fish, and Western-style meal with beef thighs plus fish (500 yen) There are many kinds of appetizers and lots of vegetables. It was mixed with some sour pickled vegetables, so it was all delicious. The soup is a potage of various vegetables. It had a good variety of vegetable flavors and wasn't too rich. The main beef was very tender. Perfectly cooked However, the roasted pork was really delicious with the aroma of grilled pork. It was the most delicious pork roast I've ever had. All the accompanying vegetables are delicious. It can be fragrant, sweet, chewy, or soft. Coffee after dinner is also delicious. Plenty of quantity in a large cup Desserts are also very delicious The retro pudding was large and had that nostalgic taste of homemade pudding. All the dishes were good, but the friendly atmosphere of the restaurant staff was also very nice. It has become one of the shops that I would definitely recommend.
This is a restaurant I definitely want to visit when I go to Sasayama. From the dishes to the desserts, everything is delicious. However, it's not French, so it's a seasoning that anyone can enjoy. We recommend that you can add fish to your meat dish for an additional 500 yen. For dessert, I like the homemade pudding as it has a nostalgic taste. The pottery used is Tamba Tatekui ware. The food, beautifully presented in beautiful bowls, is sure to satisfy both your heart and stomach. I think it's better to make a reservation in advance. The restaurant is run by a husband and wife, and they are both friendly people, making it a comfortable restaurant. Highly recommended!
Advertisement
Images
Advertisement
Advertisement