Tamba-Sasayama, Hyogo, Japan｜一眞坊

R5.12.3 revisit We arrived 40 minutes before opening as it was a popular restaurant. At that point, he was in second place. I entered the store immediately. I ordered while drinking soba tea. Just like last time, I had a large bowl of zaru soba noodles, duck loin, and my companion had kake soba. It cost 2,200 yen, but the duck loin was exquisite. I was also able to grate wasabi. It's a bit extravagant, but I'd like to go again. R4.10.24 First visit We arrived 50 minutes before opening as it was a popular restaurant. At that point, he was in fourth place. I entered the store at 10:40, 20 minutes early. Orders were taken in order, so this was the fourth order. After entering the store, we were served soba tea and towels, and we had to wait for 40 minutes. I think you should expect it to take quite a while for the food to come out. Customers come one after another, but the food isn't served very quickly, so you may have to wait a long time to get a seat. I think you are entering the store separately, with 1st and 2nd courses. It seems that the reception for the second course starts at 12:30. I have the impression that the duck dishes were served first rather than the order in which they entered. After that, the order goes on to warm soba and zaru soba, so rather than serving each table, it's more like the first part, second part, and third part of the first season. That's what I thought. This time, I had Mori Soba and my companion had Kamo Nanban. The soba noodles were very delicious. The 100% soba noodles were chewy and moist, so I think they went well with the bonito-flavored dashi soup. I ordered a medium soba bowl, but if you order a large bowl, it seems like the wasabi will come out and you'll have to grate it yourself. The Kamo Nanban was made with plenty of delicious Kawachi duck loin, making it a warm soba dish. The duck fat and fragrant green onions went well together, and the soup stock was very delicious. There are quite a few seats. Table seats and the hearth are shaped like low tables. I thought we might be able to accommodate more than 20 people in one course. I think there were about 10 cars parked in the parking lot, but when I went home after eating, I saw several cars waiting on the road because they couldn't fit into the parking lot. Definitely a repeat decision. Next time, I would like to try the large mori soba and the seared duck.

If you've been craving soba since the first time you visited 5 years ago, I'm here. Mori Soba allows you to fully enjoy the taste of soba, You can enjoy a different taste of Kamo Nanban Soba with yuzu pepper + rich soup stock. Summer kamowasa has a refreshing aftertaste and no odor. In winter, you can relax with the scent of the irori hearth and binchotan charcoal. After the meal, a creamy soba soup is served. It's really rich and so delicious that I always end up drinking it till the end. Your skin will be ready the next day. Because each item is of high quality, I think the price is reasonable. It's always really delicious

That's nice♪ You should definitely order the duck and Ichihime (^∇^) Go up a narrow slope from the road and immediately turn left to find the shop at the end (the parking lot is unpaved). I was able to eat there without making a reservation. Around 12:00 on holidays, there may be traffic jams waiting for parking spaces. The road is narrow, so during busy times, it might be better to have someone who is used to parking in narrow spaces change your parking spot. The main seats are tatami mats, but there are some table seats behind the cashier counter for people who have leg pain from sitting on the floor or who feel pressure on their stomachs when sitting. There's an elegant hearth seat next to the cash register, but when it's cold like today, I want to sit... I guess I won't sit down (^^;) It's like the smell of being smoked is transferred to your clothes...? I just want to sit there. It's probably a special seat. This is a recommended seat during the off-season♪ There were multiple blankets prepared for the cold seats. wonderful! I ordered Mori Soba (medium). I wonder if the soup is Iriko soup stock? Good♪ The soba had a slight green tinge. The taste and aroma of the soba was not strong and had an elegant taste. Duck Wasa Wow~♪ Grate the wasabi yourself and add the sauce. I lightly seared one side, placed the seared side down, and placed green onions underneath. The aroma and flavor of the green onions was soft and went well with the duck, so it was nice that it didn't spoil the taste of the duck. Kazuki The soba noodles, fragrant burdock root, and Kawachi duck were cooked in a sweet and rich soup stock, cooked in a Chinese style, steaming hot, and it was amazing! Even though it's called strong, it doesn't necessarily mean it has a strong taste...just give it a try. It's a taste that makes you want to eat it tomorrow too♪ Tanba chicken? I thought it was Kawachi duck. It also came with pickles♪ I received duck nanban on another day♪ The balance between the soba stock and the amount of green onion that perfectly complements the duck fat is amazing! It's not ramen, but I can't help but think about it (^^;) It was the best taste of duck nanban in the past few years♪ You might look for condiments before eating, but ichimi and shichimi are definitely not necessary. Soba noodles are thin! ! Good♪ It matches the thickness of the soup stock. The green onions are carefully roasted to add sweetness and prevent the soba soup from becoming spicy. It seems to boost immunity and prevent skin aging. The soba here is ``hikiri'' rather than the usual oshikiri. The secret lies in the moisture content of the soba noodles and the sharpness of the knife. Seared duck loin It was grilled♪ It had an elegant and appetizing aroma (^∇^) The smell is so strong that you can tell that the food you ordered is being cooked in the kitchen. I had it with ponzu sauce and ``yuzu goshu''. Yuzu goshu doesn't have the same viscosity as yuzu pepper, so sprinkle it on the duck, fold it in half, and eat it by dipping it in ponzu sauce! You can also put some green onions on the bottom, just ponzu sauce, or just yuzu goshu. Because I like it. I'd like to warn you...if you mistake it for eating marbled short ribs due to its greasy taste...you won't be able to chew it all and it will end up getting stuck in your throat. I almost coughed (///∇///;) Let's chew properly (^^;) It might be a good idea to put a hidden knife in the back. The wall thickness is as it is now♪ If you make it thinner, it won't work...Personally. Soba-yu...it tastes like soba-yu. I was able to enjoy a delicious meal while looking at the outside scenery ♪ The appearance of the bowl is also very interesting♪