Kobe, Hyogo, Japan｜一山家

“Ichiyamaya” in Suzurandai, Kita Ward, Kobe City In my personal opinion, “Creative Dining Bar Ilsanya” The category is izakaya. This restaurant is creative with its food, and you can tell that they want their customers to enjoy their meals. Payment could be made by cash or credit card. The credit card is a plug-in type, and you will need to enter your PIN number even if the amount is less than 11,000 yen. I was researching Ilsanya during the coronavirus pandemic, so I stopped by by myself to eat Sichuan-style mapo tofu and fried rice. I entered the store thinking it was a local Chinese restaurant... "that? It’s different from town Chinese food (^^;)” The store was full except for the counter seats! First of all, let's start with alcohol...I opened the menu and was surprised! From where I sat at the counter, it felt like a bar, and I even got a glimpse of my favorite alcohol. They don't have as many types of alcohol as Bar does, though. No, no, I'm confused about what to eat (*´▽｀*) I can't decide right away! I was confused by the unexpected variety on the menu, so I decided to order rum Zacapa on the rocks♪ ``Let me think about it while I drink (^^;)'' I declined and bought time until I decided to order. The inside of the store has a dim atmosphere, but it's not dark. The store is clean and calm. Is it a family with small children, a group of friends, or a company year-end party? It was crowded with people of all ages. Zacapa's rock is fruity and reminds me of Romanian Jidvei Vinars VSOP. The scent isn't that strong, and there's no vanilla aroma, but it's a drink that lets you enjoy the ``rum-likeness''♪ I like it straight, slightly warmed up, but this time I went for it on the rocks. I guess it's X.O. This is a must-try drink for those who like brandy. In the meantime, the menu has been decided, and we order each item one by one♪ Pickled seafood bowl with warm egg Highly recommended for people who want to eat rice! Awaji chicken thigh grilled steak Served with grated ponzu sauce♪ Atka mackerel opening A carefully baked and comforting masterpiece! After all, salt-grilled "Hokke" is on the Teppan menu♪ Single-tailed shrimp tempura I saw an unexpected appearance and said, ``Here you come! '', but I think it's a shape and size that even a woman who comes to eat with her boyfriend for the first time can feel comfortable showing ``eating'' (^^*) Are you going to bite into a chunky onigiri-shaped tempura in front of your boyfriend? Well, let's just talk about wild girls... I ordered the things I wanted to eat one after another, but I was told, ``No! I can't do it anymore because my stomach is full! Even if you think, “What do you want to eat?” My eyes shifted... It was fun (*´∀`)♪ I also got fried chicken (S size)♪ What I ate was breast meat, but it was piping hot and juicy! You don't have to worry about it because it doesn't smell like garlic. You can eat it with salt, but I had it with the ``ponzu sauce'' that came with the Awaji chicken steak♪ Fried and grilled foods are prepared in a small room in the back adjacent to the open kitchen, so care was taken to prevent smoke from grilling and particles of fried oil from flowing into the guest seats, so there was no fried food smell on clothes. It was also good. When I went there, there were three people running the restaurant, and even though the orders were coming in one after another, they would periodically look around at the customer seats while cooking, put down empty dishes, and be attentive. I responded and it was great too. There was no unnecessary chatter between store employees. The presentation wasn't elaborate, but the ingredients were handled with care, and hot items were served hot. I only drank, ate, and left by myself, but it was fun from the surprise when I entered the store to the time I paid and left. The store was quite busy, but when I checked out, the owner appeared to greet me and apologized for not being considerate to me due to the busyness, but there was no problem at all (^^*) Restaurants can only be crowded with lots of customers. It was a restaurant with a wonderful menu that made you wonder, ``What should I eat next?'' even after leaving the restaurant (^^*) For me☆ *3 parking spaces are available in front of the store. If you are planning to visit with two or more people, it is safe to make a reservation by phone, even on weekends. I received permission from the staff to take photos of the menu, etc. thank you very much.

I went there for lunch for the first time. Sichuan style mapo tofu mixed noodles are the best ^ - ^ Out of all the mapo tofu I've ever eaten, it was the best for me ^ - ^ I also bought Ilzanya special salt♪

I am very satisfied with the food prepared by the smiling master. The mapo ramen for lunch is exquisite. I want to eat it at least once a week.