Kobe, Hyogo, Japan｜Shu

I went there for the first time even though it's just a short walk from my house (about a 10 minute walk). I have reserved a seat in advance. It seemed to be run by a young cook and possibly his family. There are three table seats for two people, and we came to the store at 17:30 on Sunday, but the table seats, including us, were immediately full. There were also counter seats. There was quiet BGM that didn't disturb the conversation. This time, I ordered a roast beef dinner course for two people, but looking at the menu, there are dinner courses from A to D, so I'm picking it up. I think that the hors d'oeuvre ingredients are mainly seafood and healthy. The soup was just the right amount of heat and was very delicious because it was freshly made. Warm French bread is free to refill. The main roast beef is also just the right amount, and you can be satisfied with the taste and the beautiful presentation of the plate, not the amount. Upload photos of all dishes. There is also a lunch menu, and I would like to come here for lunch and dinner from time to time. (Visit: 2023-08-06)

I had a fish dish for lunch B. The collaboration between hors d'oeuvre salmon and firefly squid is the best! The minestrone was the most delicious minestrone I've ever had! The main fish is natural red sea bream, and there are plenty of vegetables underneath the sea bream! I thought the dessert was perfect and the cost performance was the best! ! It was right after taking the 23 bus from Tarumi Station and getting off at Aoyamadai. It was worth the bus ride! I'm glad it's a shop where even a single woman can come in without any hesitation.

It's a very quiet shop. All the dishes were delicious. The bread was piping hot and the chef asked for a refill, so I was able to eat without hesitation.