Kobe, Hyogo, Japan｜Nishimuraya Waraku

I had the Tsukimi Tororo Gozen. The egg yolk was very thick and the yam was very sticky and delicious. The tempura is also crispy. Even after it had cooled down, it still had a crispy texture and was delicious. At first glance, you can easily eat it! I thought, but it was voluminous. My impression is that the tea is delicious. Was it roasted green tea that I received from the beginning? I think so, but you can choose from four types of tea to accompany your tea and sweets. All the staff were kind and polite, and I felt comfortable. It's a bit dark inside the store. (Maybe it was because I was seated at the edge...)

I visited Nishimuraya Waraku in Kobe for the first time. I had a pleasant dinner time with the chic interior of the store and the attentive customer service of the employees. Order à la carte, from the draft beer pictured, mozuku vinegar, assorted sashimi, red wine, steamed chicken breast with onion sauce, dashi rolled egg, assorted oden, mixed seasonal vegetables, chirimenjiko mixed rice, crab egg porridge, Until... it was delicious and very satisfying. Waraku is sure to be a repeat customer, it was delicious❗️ What's more, it's reasonable ¥12,500 - cheap!! ️Thank you for the meal❣️

It was a little-known spot. It's a very delicious shop ☆ It has a luxurious feel and is recommended for anniversaries! Such a delicious shop in such a place ☆