Kobe, Hyogo, Japan｜椰林 （ヤーリン）

Hong Kong seafood restaurant “Hong Kong Seafood Yarin” in Mikage I arrived around 12:20 on a Monday. It's on the second floor of a building that houses an old restaurant. It seemed pretty full, but there was space and I got in right away. I ordered the coconut palm lunch for 2,500 yen. Today's soup A thick egg and winter melon soup with lots of ingredients. This alone shows the high level. It has just the right amount of seasoning and you can really feel the flavor. Assorted appetizers It is a vivid 6-piece assortment. Each item is carefully cooked. I enjoyed the bright flavors that matched each ingredient. You can drink beer and Shaoxing wine with just this. Main dishes to choose from It's either meat or seafood, so since I came to a Hong Kong seafood restaurant, I naturally chose steamed seafood. The piping hot vermicelli noodles soaked in sauce are delicious. The sea bream, which was moist and had a light yet sweet taste, and the squid, which was a bit different, were also good. noodles Thin noodles that are comfortable to chew and delicious soup. It was seasoned to my liking. This alone is more satisfying than going to a small ramen shop. dessert tapioca It contained cut persimmons and pineapple. There was no problem even if there was no dessert. It was quite delicious. Even if you go to Hong Kong, I don't think you will be able to find a store like this. It's a great cost performance. If I live nearby, I'll visit regularly.

I used it for a dinner party, and I was satisfied with the atmosphere and the food was delicious. Lunch is on the expensive side at 2,500 yen, but the customer base is high and you can enjoy the meal in a relaxed manner, so I think it's a good place to enjoy a high-quality lunch as a bit of luxury.

We had lunch. All the flavors are very delicious, filling, and satisfying. Perhaps because it was a holiday, the place filled up quickly. I think you'll have to wait unless you come at 11:30 or make a reservation.