Miki, Hyogo, Japan｜Fuji Kanko Hotel

I used the restaurant. It was the same restaurant as the popular Chinese restaurant in Osaka Tenma! I went there with my family for lunch, and the lunch was also very good value, but I decided to order a single item. I had heard that dim sum and mapo tofu were especially recommended, so I went with that, gomoku noodles, grilled seafood, and sweet and sour pork. Everything was so delicious! Mapo tofu is a popular and delicious dish. The sweet and sour pork was a little different from the regular one, the fried and crispy texture was unique and delicious! The rice in the seafood scorched rice was pure white, and I was wondering if oil would be better. It was fun to see the bird decorated with vegetables on the plate. The carrots in the gomoku noodles were also cut into crab and shell shapes. The service is attentive. The customer service at the restaurant was very good, and there were so many options on the menu, so I definitely want to go there again! This time I'm aiming for Sichuan-style beef stew.

We used both the hotel and the restaurant on our family trip. I ate Chinese food at night. So yummy! ! Authentic taste that is not too strong. If you are nearby, you will definitely repeat. Especially the xiaolongbao was the most delicious xiaolongbao I have ever eaten! Rooms are clean but old. It was good to have a hot spring with good water quality nearby. It was conveniently located near the highway entrance. The staff's customer service was very pleasant and left a good impression. I don't think there are many opportunities in the distance, but if I have the opportunity, I would like to use it again.

I'm surprised that such a delicious restaurant exists here. There are so many half-chan ramen that I wonder if they even know the meaning of half-chan ramen. I went during lunch time, and it was all-you-can-eat with free stir-fried vegetables. Both the fried rice and stir-fried vegetables were not too oily and were easy to eat.