Sanda, Hyogo, Japan｜釉吉

Recently, there are many opportunities to have kaiseki at funerals and memorial services, but it looks beautiful and this place was the most delicious. The soup stock was satisfying with both taste and saltiness. I don't remember much about the appetizer, but it wasn't bad. The sashimi was delicious with the sweetness of flatfish, amberjack, and squid. I got a little drunk from here and my memory is fuzzy. I forgot to take a picture of the grilled meat. What I remember is that Dengaku was sticky, the soft roe, dried mullet roe, and fruit cake were delicious, and the ice cream was like Turkish ice cream. The vinegared eel was refreshing and delicious, and the clear soup was also delicious. The only complaint I have is that the food came out late, and it ended up being 4 hours... Reception! And wouldn't it be better to think more about the matcha salt container for tempura? It's a pity because the pottery of other dishes was nice.

A delicious fish shop. Thank you for your help at the banquet. The store clerk also gave us a pleasant response.

I always use it. It's a private room, so it's very relaxing, and the food is delicious. The structure is very fresh and I especially like it. There is a wide variety of alcoholic beverages, both sake and shochu, which seem to be selected from local sake from all over the country. They are very attentive and bring out items that go well with the dishes. It's a great place when you want to relax and have a drink.