Kobe, Hyogo, Japan｜チェラ・ウナ・ヴォルタ

It was opened in April 2018. neighborhood shop. I want to become familiar with it. Now, it is a highly recommended shop. Mr. Emoto, the owner chef. A good boy who lives locally. It is said that he was trained in the real Italy. 🇮🇹🇮🇹🇮🇹. Both lunch and dinner are 2,000 yen and 3,000 yen course meals. The difference is the presence or absence of the main dish. You can choose from two types of pasta and main dishes. This time, my wife and I made separate menus and decided to taste both. There is an overall sense of cleanliness, and the owner and chef, Mr. Emoto, is particular about everything from the interior of the shop to the tableware and cutlery. It's not strangely pushy, and it's comfortable to accept naturally. You can get a glimpse of the chef's ideas and sense while making the best use of the ingredients in the dishes. From around the end of this month, I would like to set the time zone for the wine bar. I support you. Added December 2018 Dinner course is 3,000 yen to 4,000 yen. More than 6,000 is possible if you consult in advance.

Located in Kita Ward, Kobe City, this restaurant has a solid selection of wines and excellent food. It might be the best Italian in this area. The food is so good and the price is very reasonable.

Opened and new 🆕 Italian at Fujiwaradai. Came here for the first time after checking it out. Lucky to park one car in the parking lot 🎰 2000 yen, the tableware, food and interior are elaborate 😃✌