Tamba-Sasayama, Hyogo, Japan｜白椿

A store along the road just off the national highway. Seating capacity for up to 2,30 people. There is also ample parking space (2 locations). The firmness of the udon noodles is just right. The yuzu and bonito soup has the perfect balance and is delicious. Even men tend to eat a lot of udon.

It is a nostalgic udon restaurant that utilizes an old private house. There is a second-hand clothing store next door, and the restroom is entered from the second-hand clothing store. The parking lot is spacious in front of the store and across the road. Inside the restaurant, there are three tatami mat tables and about six seats in a large table seat. There are various menus and I was at a loss, but I made this month's recommendation. Zaru udon for one person, 3 kinds of small bowls, tempura such as kakiage and chicken tempura. I was surprised when it came in front of me, it was a huge volume...! ! The udon noodles are firm and chewy. Kakiage is also a lot of ingredients, and it's big! ! I'm sorry, but I left a little I wonder if I could have finished it if I had less udon. Customers came one after another and it was crowded. Thank you for the meal!

(There is an udon shop with homemade noodles, a handicraft class, and a recycled kimono shop next door.) Cospa is outstanding and the atmosphere is also very good. If it was near my house, I would want to go there every day.