FooTinder App logo
FooTinder - Restaurant Recommendation AppPureFunc Co., Ltd
Download
FooTinder App mono color logo

Sanda, Hyogo, Japanこにし観光園

Yakiniku restaurant, at 1804 Kogaki, Sanda, Hyogo 669-1401, Japan

👇 Click to navigate 👇

Advertisement

⭐️

Rating

4.2 (46 comments)

🕙

Opening Time

Open Time: 10:00

💲

Price Range

¥4000-5000

☎️

Phone Number

+8179-569-1191

📞📞📞
📍

Location

Advertisement

💬

Reviews

More Comments at Google Map

The charcoal-grilled barbecue of river fish and Japanese black beef is delicious. After a long time, I returned to my childhood and enjoyed catching fish. In addition to table seats, there are also raised seats, so you don't have to worry about bringing small children with you. It is also attractive that children under the age of 3 are free, and children between the ages of 4 and 3rd grade are charged 50% of the adult price. The owners are a friendly and fun couple, creating a homely atmosphere. It is recommended because you can spend a relaxing day with your family in nature!

Kuroge Wagyu Beef Yakiniku + Sweetfish Catching Experience I experienced catching ayu in a pond, not in a river. The pond is clean and has a covered area, so you can experience it even on hot or rainy days. Although there are insects and spider webs, it is the charm of nature, and the facilities are clean and the toilets are clean. The children were so excited to catch the sweetfish, go over there! I'll drive you! I enjoyed the pleasure that I can not taste in the city. After that, we learned how important it is to skewer, apply salt, and take a life. Kuroge Wagyu beef is also excellent and I want to go to eat yakiniku alone. You can play until you are satisfied with the river in front of you, so you can enjoy it from morning to evening. You can enjoy diving in deep rivers and catching crabs and frogs in shallow waters. Because there is shallow water, you can rest assured that you will not be swept away. Decided to go every time.

I have been coming to catch sweetfish every year since my children were small. An annual summer tradition. "Koshi Tourist Garden" is evolving every year. The places to eat are getting bigger and the number of ponds is increasing✨ There are uncle's handmade things here and there... it's what Night Scoop calls "paradise" (lol) After catching the sweetfish, we skewered it ourselves. I truly feel grateful for life. It seems like the children are also thinking that they have to eat everything. Of course, the meat and sweetfish served over charcoal are delicious. After eating, we played in the natural river that flows next door. The kids seem to have a lot of fun too. This is an irreplaceable time for our family, who are usually busy with daily life. The personalities of uncle and aunt are also great❗ It was fun again this year. We also took proper measures against the coronavirus. Highly recommended! However, it would be a problem if it became too popular just because it's a little-known spot. (^-^;

Advertisement

🏙️

Images

Advertisement