Tamba-Sasayama, Hyogo, Japan｜Hiiragiya

I had fried yam and wild vegetable soba. The fried yam was crispy on the outside. The inside was fluffy and chewy and very delicious! The wild vegetable soba had a very elegant taste with the pleasantly chewy soba mixed with the bonito soup. I think I want to go again.

Deep-fried yam with isobe and Sara soba. Deep-fried isobe is outstandingly delicious! Crispy and fluffy yam goes well with good salty taste. The soba noodles are hand-made and the soup is spicy, so you won't get tired of the condiment accents.

Since it was a holiday, several names were listed on the reservation ledger before the store opened. As soon as the restaurant opened, it filled up quickly, so we recommend going when it first opens. Handmade soba noodles 800 yen Fried yam 600 yen The soba noodles were delicious with a chewy texture. Fried yam is a dish that resembles fried tofu and would go well with alcohol. I was pretty full with the soba noodles and fried yam.