Itami, Hyogo, Japan｜ル・メニューよし井

The meat of the upper loin set was well grilled around medium rare, it was soft and chewy, and it was very delicious, including the sauces. The price is cheap, and considering the cost-effectiveness, there is a chance to go (¥ 3,000) [Parking lot 🅿️ has about 3 cars in the back]

Never look for anything other than taste. Clean people should not come. But the reason why it has continued for 38 years is → There are very few restaurants where you can enjoy meat dishes of this quality at this price. Furthermore, the pumpkin potage is exquisite. If this is your first visit, try the steak from A Ranch. Next is fish. All of these dishes are sure to give you a taste of full-bodied European cuisine. My personal preference is the beef cutlet set meal. You can enjoy the tender beef and batter in demi-glace. Although the taste is strong, for some reason it leaves me feeling refreshed after eating (I wonder if the owner prepares all the seasonings himself). In the end, I'm happy with the apple pie (complete defeat, cheers)

It was not possible to confirm whether there was a parking lot or not. There is a low step near the entrance, so it may not be possible to enter the store with a wheelchair, but I think it is better not to think about changing directions. It's a privately owned restaurant that looks like a good old Western-style restaurant that you might find in an old department store. It has a nostalgic taste that follows the basics, such as demiglace sauce. The slightly old-fashioned feel of the store may make you think so. It seems to be a restaurant suitable for families to stop by after visiting Koyaike Park and the Insect Museum.