Nishinomiya, Hyogo, Japan｜La Cuisine de Uotama

A stylish French restaurant located in a residential area northwest of Hanshin Mukogawa Station. There is only one lunch menu, but a salad served as an appetizer costs 2,200 yen, and a salad served in a cup costs 1,650 yen. The appetizer salad comes with prosciutto melon and mousse. Perhaps it's the power of plates, but having one more plate makes you feel richer. The thickly sliced ​​chestnut pork piccata was delicious, although I'm not sure if it was Galician chestnut pork from Spain. The thin batter went well with the thick slices. The store is small and close to the entrance, so I don't feel comfortable.

A 3-minute walk north of Hanshin Mukogawa Station. A French restaurant in a renovated 70-year-old traditional house, where you can casually enjoy dishes made with pesticide-free vegetables mainly from Hyogo Prefecture and branded meats from various regions. It is a hideaway restaurant that stands quietly in a house. The beams and transoms are used as they are, and the high ceiling creates a sense of openness, creating a relaxing space with jazz playing. It can be used for a wide range of occasions, from lunch with friends to anniversary dinners. Lunch changes weekly. ○Lunch A1200yen ・Seasonal salad ・White kidney bean potage ・Homemade petit baguette ·Main Barbecue-style skewers of Spanish chestnut pork and young chicken ・Special dessert (+300 yen) vanilla mousse and raspberry sorbet ・cafe coffee or tea Even with the special dessert, it was a great lunch at 1,500 yen o(^o^)o

I went there with my family for lunch! It's a nice atmosphere and a delicious lunch course. The main dish was a delicious Spanish chestnut pork with blueberry sauce for an additional 200 yen. The chicken was also very good. Dessert is impressive.