Amagasaki, Hyogo, Japan｜キッチン＆カフェ エマーブル

The appetizer uses a lot of very rare and colorful vegetables, and it's fun just to look at it. On the way back, the chef came all the way to the table to see me off. The main beef was a little tough. Maybe the cow just happened to be muscular.

I was taken care of with my friend and his wife! It was the first time in my life that a restaurant was so particular about vegetables! There are many vegetables that I have never heard of! Of course, the main meat and fish were also excellent! It's perfect for dining with difficult people! ! ! thank you very much! !

This is a restaurant that serves dishes made with natural ingredients. You can rest assured that the chef is a vegetable sommelier. You will be surprised by the variety of vegetables in the appetizers!