Sanda, Hyogo, Japan｜Warabe

I had the Chinese noodles, and the thick soup matched well with the firm noodles, making it very delicious. The offal stew on the side menu has a light seasoning that makes you feel like you can eat as much as you want. It takes about an hour from my house, but it's a restaurant I'd like to visit again and again.

I ate a special rich soba. It tasted better than expected. My wife had cold soba. This is also refreshing and excellent. Next time I will ask for normal Chinese soba.

I went on a Sunday afternoon and it seems to be a very popular restaurant.