Sanda, Hyogo, Japan｜Taisho-an

I used it for the first time since it was renovated. I ate the meat soba that I always ate before the renovation, but I feel like the meat has changed. The soup had a different taste, and it wasn't as impressive as before, but it was delicious. The soba was very delicious.

I came to eat duck nanban soba. The store is very clean and the owner probably likes baseball, and there are many autographs of Hanshin Tigers players. Kamo Nanban soba has a texture similar to pressed-out soba noodles, and is firm and delicious.The soup stock is also carefully prepared and has a gentle taste. Above all, the heat of the soba soup stock is where you can see the craftsman's commitment. It is a wonderful restaurant where you can feel like eating soba because it is hot.

Went for the first time since the renovation! It feels good to be beautiful. There were many things I wanted to eat, but this time I decided on the cutlet set meal. You can choose udon or soba, hot or cold for the noodles in the set. I also like the curry udon here, and the soba and udon are delicious!