Kawanishi, Hyogo, Japan｜近吉

Even though I made a reservation on the same day, they kindly accommodated me in their free time. Since the standard course meal was just around the corner, they didn't have all the ingredients, so I decided on beef stew steak, corn and scallop rice for the main course, and left the rest to the host to prepare the course. Ta. The dishes included yuba tofu with micro tomatoes and sea grape okra, assorted sashimi, conger eel soup, beef stew steak, corn and zucchini tempura, corn and scallop rice, ice cream, and 7-course dessert. The standard course is good, but even if I left it up to the host, he served me something that made me wonder how he knew my tastes. You can really tell how much the owner cares about his customers, and how dedicated he is to his cooking. It's a great store that will leave you satisfied no matter when you go.

All the food was very tasty and well presented. The store is clean and close, so I would like to visit again soon.

I could feel the taste of the ingredients When I visited for the first time in a few years, it was renovated and the quality of the food was even higher 🎵 It was the best!