Kawanishi, Hyogo, Japan｜DINING CAFE CALM

Available for Sunday lunch. I entered the store wondering how much it would be like to refrain from making a reservation on the day on the website. The interior is relatively sharp, but the atmosphere is relaxing. There are various Buddha statues on the kitchen. Order A lunch. There are many types of vegetables in the salad, cut into easy-to-eat sizes, and the amount is good. The dressing is also delicious. It's hard to do! And then soup. Broccoli and corn soup, which is also delicious! Pasta is no exception. The color of the vegetables, the arugula, and the ingredients make it look and taste perfect. The last dessert, there is usually a corner cut here, but there are no corners at all, such as shiso leaf sorbet, tea jelly, strawberry mousse, and cheesecake. Powdered sugar and chocolate sauce on a plate. Coffee smells good too. It's amazing how much you can do for 1600 yen. Perfect quantity and taste How are you? I entered the store with a feeling of about, but I'm sorry (laughs) 5.5 stars as an apology!

I had the lunch course menu. First, the appetizer salad. It was fresh and the dressing was delicious. The cold soup was also delicious. I had the pescatore pasta. It was full of seafood and I was happy to eat the bread with the sauce. Petit cakes and almond tofu for dessert? Orange sauce, perilla gelato, and ice cream are all delicious. Finally, I drank coffee, but was it okay to choose from a wide variety of tea menus? I thought. I thought I'd do my best from tomorrow. It was a feast.

After making a reservation, I visited for lunch on weekdays. Reservations may be necessary as the place fills up quickly. There are two courses, 1600 yen and 2200 yen. I got this right! The first salad that came out was very colorful and beautiful! And you can enjoy a little bit of antipasto. The cold soup is delicious with the sweetness of pumpkin! And seafood pasta is basil cream sauce! This was another seafood flavor and I was excited! ️ And dessert is cheesecake with shiso sorbet. I'm looking forward to going again because I feel like every dish is carefully made, and I wonder if the ingredients will change with the seasons.