Sanda, Hyogo, Japan｜三田見野屋

Chestnut Soft Cream - Chestnut Mont Blanc is served on top of the soft serve ice cream and is quite delicious. The soft serve ice cream below is not too sweet and doesn't interfere with the Mont Blanc taste, and it blends well when you put it in your mouth. Chestnuts are also on sale, and very large, beautiful chestnuts are sold by weight. This is the best time to eat as you can eat in a place with a nice view.

I arrived from Himeji to Mita earlier than my lunch reservation time, so I went to Mita Minoya. I ordered a Mont Blanc soft serve ice cream made with 12 Tamba chestnuts. The thinness of the Mont Blanc squeezing out onto the whipped soy milk made me exclaim how delicious it looked... Furthermore, there is gold powder on top of it ✨ I had the gold powder stuffed inside so it wouldn't blow away in the wind, and since the weather was nice, I sat outside on a chair and ate it. At first bite, I fell in love with the smooth texture of the fine-grained Mont Blanc and the strong chestnut flavor! ! This saves you 1000 yen! I’m glad you came~♡ I ate it in no time 🍦

Since I stopped by after lunch, I was so full that I couldn't eat the famous Montblanc soft-serve ice cream. Montblanc made with 12 Tamba Japanese chestnuts. I think it's a good volume. Instead, I bought "Kuriwarashi" as a souvenir and took it home ♪ The mochi was topped with whipped cream made from soy milk, and the Mont Blanc was tightly covered on top, giving it an elegant sweetness. I also experienced making chestnut kinton at the factory on the 2nd floor. Next time I visit, I definitely want to eat Mont Blanc soft cream. By the way, there was also Mont Blanc shaved ice ❣️