Miki, Hyogo, Japan｜よりみち

I ordered Omu-soba, Modern-yaki, and Nanja-yaki, which are recommended by the general manager. All of them were excellent, but Nanjayaki was especially delicious. I really liked the texture and taste of the okonomiyaki that used kakiage as an ingredient. I wanted to eat it again when I looked back at the photo, so I want to repeat it. "I think it's a hidden gem, so please try it." It seems that it is closed on Sundays, so be careful.

I used it for a meal before getting on the highway. It was a shop that felt like drinking and eating, but they were happy to respond even with children.

Everything was really delicious. The parking lot is small, but it is available.