Kobe, Hyogo, Japan｜Yakiya Kiriko

After the shop next door that I didn't enjoy at all If you ask me Okonomiyaki is Crispy on the outside and fluffy on the inside It was so delicious I enjoy talking with my master. It's fun to watch the grilled food. I should have been here from the beginning I only have 10 days left in Kobe I thought it was a good shop that I would like to visit again

The master's cooking here is creative and the ingredients are good. Seasonal okonomiyaki is unusually made with onions instead of cabbage. This is also delicious~ It is a very nice shop with a good personality.

This was my first time trying onion-based okonomiyaki, and the combination of the fluffy batter, crispy pork, and sweetness of the onions was very delicious. The soy sauce-based oyster yakisoba that came with it was also a masterpiece :) It is recommended shop. Everyone please come!