Otake, Hiroshima, Japan｜Reichan

The shop where I went to eat okonomiyaki is 12:30, but it says 'preparing'. Then, when I tried it for the first time, it was a hit. A very simple storefront with a narrow interior. The iron plate is full if three people sit. The table is perfect for two people. There were three customers ahead of us, but with good timing, when it was baked, the iron plate was empty and I was able to eat it with a spatula. As you continue to eat, the crunchy texture is comfortable. It seems to contain cut gizzards. Cut squid heaven too! Dried small shrimp was also confirmed. In this era of price increase rush, we don't mind spending time and effort, saying, "I want you to eat as deliciously as possible," without raising prices. I had the mixed meat ball ¥750. It was very delicious. Thank you for the meal m(_ _)m

I've only had it as take-out, but I always order the meat ball soba single, and it's a big portion and comes with okonomiyaki in a container. I think it's delicious, there's a lot of quantity, and it's the best value for money around here. I will continue to visit.

I found this shop while passing by. The taste, the volume, and the lady's hospitality were amazing! Despite the rising cost of ingredients, it costs 650 yen for pork belly and 1 ball of noodles. I got it straight from the iron plate with a spatula, but you can also eat it on a plate. It's also a shop you'll want to stop by when you go to Mikura.