Hiroshima, Japan｜Okonomiyakiya house OKO

I had the store manager's recommended "Gibier Okonomiyaki". Using wild boar meat caught locally in Yuki, the fat from the wild boar meat is evenly soaked into the noodles and cabbage. The sauce is diluted so that you can taste the fat, which brings out the sweetness of the vegetables. Also, even if it is called fat, there is no feeling of greasy, and the meat is light. Wild boars are associated with pigs, but wild boar meat is closer to beef than pork.

Nikutama Soba Double Noodles 3 Spicy I had the squid tempura perilla topping. The okonomiyaki was carefully cooked and very delicious. 3 Spicy noodles were also moderately spicy and appetizing. In addition, the perilla topping was appropriately sprinkled so that you could feel the freshness of the perilla regardless of where you ate it. (Some shops are concentrated in the center, so...) Also, when I said I like spicy food, I tried 4 spicy, but it was very spicy, so if you can't eat it, it will affect the restaurant and other customers, so I stopped asking for fun. I think it's better. Above all, the owner is very friendly even if it's a little far away I think it's a store worth visiting. At present, it is definitely my favorite okonomiyaki place in Hiroshima prefecture.

You can eat okonomiyaki with boiled game meat on it. (Winter only?) The fat of wild boar meat is sweet and delicious. The umami permeates the entire okonomiyaki. Chasing sauce NG!