Kobe, Hyogo, Japan｜和牛焼肉 牛のよだれ セリオ西神南店

It's in Serio. I love Yakiniku, so I go there often. I was impressed that I was able to eat it without having to go all the way to Minatogawa (^o^) Free corn tea is great 🥳 I don't like ice because it makes my stomach hurt (sweat) It’s great because it removes the ice (lol) I think we'll find out who wrote it (lol) I always eat the high-quality yakiniku set, stone-grilled bibimbap, and samgyeopsal. I'm thinking about trying something else, but I don't know which one is better (lol) I hate hormones. It's a great deal to get yakiniku sets and kimchi with your point card (^o^) P.S. Despite his busy schedule, he took the trouble to come to my seat 💺 and thank me for the review. I thought it was a great response★ When I talked about this to my colleagues and friends, they said that word of mouth is the lifeblood of restaurants. I did not know that. The tongs and plates for grilling yakiniku🐄 are always clean! Thank you for being clean! I'm sure there are many different opinions, but the reason why it's so small is that there was originally a side dish store. I want people to be impressed by how such a small side dish shop has turned into a beautiful yakiniku restaurant (lol)

The first solo yakiniku debut was Ushi no Yodare-san. It was delicious!

Went for a meal with my family of four. All the meat was very soft and delicious, and the ribs were especially delicious. The store clerk was very kind and the children were very satisfied. I would like to go again because it is nearby