Hiroshima, Japan｜Sunday

A very wonderful experience. The food was delicious and the service was great. Much is home made, including their giant sausage dish, which unfortunately disappeared before I could take a photo. The flavors were very simple, yet well executed which made for a very amazing taste. Too often bigger restaurants will cover their food in spices, herbs and spices to hide imperfections or improper cooking, however smaller restaurants like this can truly bring out the perfections of the flavors. My family and I tried several dishes including the sausage, five cheese pizza, olive and prosciutto pasta, garlic bread, salad, spinach omelette, and spaghetti carbonara with my usual request for a mountain of garlic. They were happy to oblige! Overall, I would definitely come again. I would definitely recommend this to others to try. They do accept reservations, though it is not required. I would recommend to reserve ahead if you're planning to attend during busy hours, especially weekends. If I had one suggestion for improvement, it would be to serve water to customers from shortly after they are seated. Other than that, three service was great. Highly recommended!

The other day, my dear best friend took me to a restaurant that said it was delicious, and I ordered a lunch pasta set (Japanese-style pasta, salad, bread, and a drink included). I usually order only tomato base, but I challenge Japanese style with expectation! Even though it was a restaurant that was said to be delicious and raised a hurdle, it was just as it said. I wanted to eat two plates of pasta, but two lunch sets come with salad and bread, so it would be nice to have a single item. . I thought and endured When I asked at the checkout, they said if they weren't busy, they could prepare a single item, so I asked them to show me the single item menu. I ate too much in less than a week, so I came to the store for the second time. Order tomato sauce and single squid ink pasta for lunch set I got it out on time I want to try it, I want to try it. The water squid is the best pasteurization, and the squid ink has no fishy smell at all! The tomato sauce is a little more than Neapolitan, but it's light and the food goes on! It was a satisfying meal It's a small restaurant with about 16 people, and customers start coming in one after another from the time it opens at 11:30. There are 4 parking lots nearby. For a few hundred yen, you can add dessert or make a large serving. The night menu is full of things that you want to eat, and we also have fresh and safe vegetables that you want to feed Mago Yasai. It's a popular restaurant run by a married couple, so it takes a little while for the pasta to arrive, but until then, I think you'll be able to enjoy the conversation over the salad and bread while waiting excitedly for the pasta. For pasta lunch, you can choose from garlic, tomato, cream, or Japanese style. 90% of the customers are women, but both times I went, there was only one male customer. I think that pasta tastes are easy to understand, but please try it once! It is a shop that can be said.

I went there with my kids for lunch. The lunch set included salad, bread, and a drink when you chose one of the daily pastas (there were 4 types on that day). The salad was so large that I couldn't believe it was part of a set. The bread was homemade and was warm and very delicious. The Japanese-style pasta I chose this time (shrimp, cod roe, Chinese cabbage, and white onion) was also very delicious. It was so delicious that I regretted that I should have paid extra for a larger portion. The staff's customer service was polite and very friendly. I heard that you can also enjoy a la carte dishes for dinner, so I think I'll come again.