Takehara, Hiroshima, Japan｜手打さぬきうどん長太

Add mini udon for 50 yen plus a bowl of eel and fried shrimp and a total of 2,500 yen. As there was, there is no complaint. Satisfied Satisfied!

I like it♡ A store that makes you want to bring your children's family. When I changed the miso soup to small udon noodles (+150 yen), I couldn't eat the rice. Udon is handmade, so if you use cold noodles, you will feel a little stiff. It would be even tastier if it was warm. The shrimp fries are big, so I want a little more tartar sauce.

I tried going during the evening opening hours. Some people say that he is unfriendly, but it seems like he just says ``Welcome'' when he notices someone coming to the store. I didn't want to be noticed, so I called out to them and took my seat, but for me personally, I just wanted to satisfy my hunger rather than be friendly, so I felt more at home than being greeted politely. First of all, I ordered "Tenniku Udon" and "Katsudon", and they were served in a short waiting time. First, I took a bite of the katsudon and thought it was a restaurant with delicious soup stock. In my opinion, a good udon restaurant also has delicious bowls, so I had high hopes for the Tenniku Udon, but I was disappointed. The noodles are delicious. The soup stock is so hot that I can't sip it yet. So, I ate it while analyzing what I was dissatisfied with, and the answer I came up with was that the "udon meat" was seasoned sweetly with konnyaku and ginger, just like sukiyaki, and the flavor mixed with the udon stock was delicious. It's not there! It may be a taste that locals are accustomed to, but in the Kansai region, toppings that obliterate the flavor of the soup stock are a no-no...I interpreted this on my own. The amount of rice in the rice bowl is so good...I think it's a bit small! ! ...Well, maybe it just looks that way because he's so greedy... yeah? The tempura batter doesn't have a crispy texture, and it feels crunchy like the tempura in Donbei's tempura soba! ! …Now, make it! ? Come to think of it, the value listed on the menu is also a bit expensive! I paid the bill without being able to shake off my negative impressions of doubts and skepticism, but the impact of my first katsudon made me think, ``Will I come again?'' ' I can't believe it. Go out to eat again, try about a third of the menu, and if you're still dissatisfied... You can't judge the overall quality of this restaurant just by eating there once. It's only 30 minutes after eating, but that's the impression I get (lol) postscript: Six days later, on the 29th, I tried Tendon (large serving of rice + 100 yen), wakame udon, and coffee. I was suspicious about the tempura incident earlier, so I ordered it to clear things up. Last time, I suspected that the tempura had been made ahead of time due to its crunchy texture... This time, there was no such problem, and the tempura was freshly fried and crispy. I poured the accompanying tempura sauce over the tempura bowl and ate it, and it went really well with the rice! very delicious! As for the udon, I doubted my taste after eating Tenniku udon last time, so this time I ordered the cheapest wakame udon. First of all, the wakame seaweed was soft and had a slight salty taste, which combined with the light flavor of the udon soup was a nice flavor. After the meal, I was waiting for my coffee (100 yen for self-service), and the waiter brought it for me and said, ``Coffee is self-service.'' Even though it was listed on the menu, I guess they misunderstood and saw that I was waiting, so they went out of their way to bring it to me. It's a strong coffee with a strong aroma, and I think it's worth more than 100 yen. It seems like they are very particular about the ingredients, but if you don't make the preparations to make the most of them...it won't be as delicious as it is. Even as an amateur, I was so satisfied with the casual taste that I couldn't help but think so, so my rating this time is ★★★★★. May 5th: Katsudon and tempura udon + coffee. The cutlet is soft and fatty, and the fried egg has a rich flavor from the soup stock, making it very delicious. The rating this time is ★★★★★. It was just as delicious as it was on May 26th and July 1st. Since it is the end of my stay, as a final judgment, I have revised the overall rating of this restaurant from the initial rating of ★×3 to ★×4.5. The top rating is ★★★★★! 😁