Kitahiroshima, Hiroshima, Japan｜お食事処 龍頭の里

It's my favorite store. If you come here before 12:00, you can enter the store without waiting too long. I have visited many times because I can sit by the window and enjoy a relaxing meal while looking out at the mountain scenery. The soba noodles are delicious, but the tempura, wild boar cutlets, and croquettes are also unusual and delicious. (The boar meat cutlet I ate this time had a bit of streaks, though💧) All of the employees at the store are very nice, especially the one who looks like Aiko Kano from A Masso, who speaks well and treats customers in a pleasant manner. The tall male clerk is also friendly. On Saturdays and Sundays, there are local gatherings and memorial services, so it may take some time for the food to be served, but in those cases, it's a good idea to take in the scenery outside and look forward to a delicious meal. You can use PayPay!

Weekdays in late April 2023 I arrived after 14:00, and I was the only one when I entered the store. Ordered tempura ¥1300. I was also told that the last order is 14:30. The clerk had a nice gap between the soft conversation of the order inquiry and the voice passing the order. A salad was brought immediately, and it was said that "Today comes with a salad", so it may be served depending on the lunch of the day. It may be because I was the only one there, but the offer was fast. The tempura was crispy and the batter wasn't too thick, so it was crisp and delicious. (There might have been something behind the shrimp, lotus root, green pepper, shiitake mushroom, eggplant, perilla, and shrimp.) I was happy because it's hard for me to personally find a restaurant with delicious tempura. I'm sorry I can't say anything because I don't know much about soba, but it was delicious. I've been here before with my family, including small children, and I remember being satisfied with the various menus other than soba. I think there were a lot of seats, table seats, terraces, and a few parlors. In addition, we want to drop in if there is opportunity.

Since I have only had meals, I cannot score rooms, services, and locations. I love the soba gratin here. It's far away, but when I come or go home, I'm always at the mercy of the navigation system, and it takes a lot of time. I was exhausted when I arrived while feeling uneasy. However, it is a taste that I want to eat even if I think like that. Correspondence of staff is splendid, too. I forgot to take a photo.