Kure, Hiroshima, Japan｜ろいん

umyai umyai (ﾟДﾟ) umyai Being able to eat such delicious meat in Kure, where there is no ranch, made me, a fat carnivore, smile (･ω･) There was also a time when I was full of youth when I went to Nasu to eat A5 rank Tochigi wagyu beef (far eyes This shop is on the same level as that (*´Д｀*) Powwaa However, the price is a bit high (ﾉД`) Loin Loin A total of 150g of loin and fillet @ scallop, vegetables, rice, soup, and Aichu was about 6000 yen? I forgot, so check in advance Yoropico (ﾟДﾟ) Ahhh If you want to eat a lot of meat, let's go to a yakiniku restaurant (･ω･) Meh! This is a restaurant where you can have a nice conversation while carefully examining the quality of the meat.(･ω･) There are only counter seats (●´ω｀●) Ah yeah yeah (´д｀) You can smoke in the store next to the counter, so if someone smokes, the fresh aroma and flavor of the rare meat will be spoiled. Well, it's a bar building, so there must be a reason why it can't be smoke-free...(´･ω･`) No way a. Personally, I eat it with salt.(*´Д｀*) However, at this level of meat, I think it would be delicious to eat it with wasabi (*´Д｀*) Chopped wasabi is fine as an option, so could you please serve it? (*･ω･) Jururi

This is my second time using it, and I'm always impressed by how delicious it is. You can enjoy your meal while watching the food being grilled on the iron plate, so both your senses and senses are satisfied. This time I ordered the filet fillet, and the meat was soft and really fluffy, but you'll understand when you try it! Also, the staff at the store are very nice, and you can feel their attentiveness and consideration, which is wonderful.

I always order the fillet steak. The meat is soft, juicy and delicious, and I am very satisfied with the course, from vegetables to dessert. Above all, no matter when you visit, you will be treated kindly and have a wonderful time! It is a shop that makes you want to come again and again!