Hiroshima, Japan｜鉄板ダイニング 玉蔵

I love the food

For celebrations, birthdays, and other days when you want to celebrate your love, you can decide not to drink alcohol.The Koune seasoning, which is popular in Hiroshima, is super delicious! I was so impressed with the attentive service that I had to borrow the help of a cat.I felt so satisfied when I ate the okonomiyaki while sitting on the iron plate. All menu items are delicious! Hiroshima Okonomiyaki with lots of cheese is very delicious. Gyoza is delicious, Koune is delicious, and there are many local menu items! If you try using it for lunch, you will be able to order the order screen without any difference from dinner. Just before the end of winter, I had yakisoba with oysters (I think it's seasonal).It had a lot of pork belly and Japanese soybean root, and the seasoning of salt and pepper gave it just the right amount of spice, making it extremely seasoned! The okonomiyaki, which is topped with plenty of green onions and mayonnaise, can be served with extra noodles or served on the restaurant's original iron plate. Adding toppings seems to be reasonable and flexible. The soft drinks are reasonably priced, and the store has a good view and generous staff who seem clean and kind. Once you start looking at the menu, you'll want to look at it for a while because there's so much on it that you'll want to order a lot of things, but everything you choose will definitely be delicious. Takeout is also possible.

I always order okonomiyaki here. The teppan-style plates have a nice atmosphere. tastes normal.