Kitahiroshima, Hiroshima, Japan｜Restaurant Hibiki

The best as a buffet-Ingredients are locally sourced, tempura is fried on the spot, and I ate it with eggs cooked in a famous water oven, but it was really delicious. The dessert pudding was also delicious. It costs 1500 yen and takes 60 minutes.

The vegetables are fresh and the side dishes are standard, but the variety is abundant and delicious. The tempura is fried in front of you and you can enjoy it crispy, and the rice cooked in a kettle is delicious, and you can turn it twice without getting tired of it. Never leave it behind.

It was very delicious. You'll be full in an hour. Although it is a buffet style, there are many vegetable and meat dishes, and for 1,500 yen, it is very satisfying. From various salads to cold tofu, stewed vegetables, hijiki and gratin, fried chicken, fried monkfish, pasta, fried rice, oden, freshly fried tempura (sweet potato, pumpkin, white onion), curry, miso soup, egg-cooked rice, There are so many types of chanko nabe, soft serve ice cream, shiratama zenzai, waffles... You can choose as many drinks as you want, from tea to juice to coffee. There are so many that I get confused every time I go to pick them up. There were two types of rice: rice cooked in a rice cooker and rice cooked in a pot. Personally, I really liked the miso sauce next to the cold tofu. It also goes well with oden. They also have tempura soup and condiments lined up, which is a great consideration. It's recommended for families with children as they have lots of vegetables and can eat them deliciously. The tables are divided so that four people can sit at one table, and you can return the dishes after eating.