Hiroshima, Japan｜八剣伝 高陽店

I can't quite go while thinking about renewing it. As soon as you enter the store, you will be greeted with a bright and energetic welcome. There are a lot of shops that are obvious but can't be obvious. Also, I understand well that there are many regular customers in this shop. Keep shochu and my chopsticks are carefully stored. Also, the beer showcase and two other glass surfaces were polished, and I wondered if they weren't fitted with glass because they were so beautiful. Also, is the owner a well-built man? He serves customers himself and works well with the staff. The food was also very delicious. I thought that 150 yen chicken soup can not be removed with rice. I was driving, so I didn't drink. This is a restaurant where you want to go for a drink slowly. I finished my accounting comfortably and went home. This is my second post. April 27th The first day of Golden Week It was a little cold, so I got cold by walking. I ate motsunabe, fried mapo tofu, and yakitori. The straw was made of paper. If restaurants, restaurants, and take-out shops all over the world use paper straws, the amount of marine plastic waste on the planet will be greatly reduced. It's no good to say that you only have one store! First of all, he raised the self-consciousness of his shop. I would like to add more ★ to eco-friendly shops. It would be nice if Rakuten Pay could be used in addition to docomo points.

Measures against the new coronavirus infection were taken, and the taste was good. The store clerk was also happy and felt good.

Torikawa and cheese tenderloin were delicious.