Hiroshima, Japan｜Syunya Taka

There is a fish and meat menu. Personally, I recommend the fish menu, but the chicken nanban looks delicious too, so I'm curious! We are open only during the day on weekdays and at night only on Saturdays! It costs 250 yen more at night! This was my first time going at night! The photo shows a rare part of blue fish grilled with salt, and it was amberjack! It was twice as big as I imagined and so filling! Next time, I would like to eat sashimi such as seafood bowl. The serving size of the rice is a little small, so I think men would like a large serving! The large portion was free. It's a popular place, so it's best to make reservations for lunch and dinner. The parking lot is next door and is quite spacious. I want to go again.

I searched and asked 😆Is it the shop where the fish next door is? The fish are fresh!! ️When I asked for a recommendation, I was told that I would like a seafood bowl, but I was rude and chose a different menu😅 (nodokuro salt-grilled and chicken Tatsuta-age), but everything was delicious and I was very satisfied. 😋 The main dish, of course, is scallop miso soup with a strong fish broth, and the rice 🍚 is delicious as well. I would definitely like to visit again🙌 I visited the store again 🎵 Today, I had the seafood bowl and shirasu bowl that you had previously recommended. The sashimi was fresh and delicious😋🍴💕 Raised on an island, I am the stamp of approval!! ️ (laughs) As a side dish, Nanban-zuke with small fish Is the soup a clear soup with three-color somen noodles? They are all delicious. The shirasu I had before at a certain restaurant had an odor and a bitter taste, and I was a little traumatized. Speaking of luxury, I felt that the rice was a little less for men. Also, since it's mainly sashimi, if you add 1 or 2 more, you'll be even more satisfied ☺️ The taste was outstanding.It was a happy time✨

Arrived at 11am on a Saturday as soon as it opened. The seafood rice bowl purchased from the fish shop next door seems to be popular, but I was excited about the 1,500 yen set meal of boiled golden sea bream that caught my eye on the menu, and the popular sashimi for 550 yen. I was surprised at how big the golden sea bream was! It was braised in a splendid manner that looks like something you would find at a Japanese restaurant. The flavor is a little sweet, which I like, and the ginger flavor is good. Both the rice and the miso soup with fish pieces were good. The sashimi was fresh and delicious, but for 550 yen, we only had 1-2 pieces of yellowtail, tuna, salmon, and shellfish to taste. I imagine that if the seafood bowl costs 1,100 yen, it probably won't have as many ingredients as Hakodate or Tsukiji. It would be nice to have a heaping seafood bowl for around 2,500 yen on the menu.