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Hiroshima, Japan話食家 和

Obanzai restaurant, Restaurant at 7 Chome-45-9 Tomohigashi, Asaminami Ward, Hiroshima, 731-3164, Japan

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Rating

4 (44 comments)

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Price Range

¥1000-2000

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Phone Number

+8182-848-1657

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Location

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Reviews

More Comments at Google Map

The shop is located in a residential area, so I was able to get there even though I was a little lost. The parking lot can stop 2 or 3 cars in front of the store. Since we went after noon, we were able to easily park by ourselves. As for the dishes, there were so many side dishes that they protrude from the plate, and it seems that there were nearly 20 kinds. It was delicious to eat various kinds of food. There were also dishes that I wanted to refer to at home. The beef tongue stew was well cooked, soft and delicious. We are also particular about millet rice, and it seems to be ordered from other prefectures, so it was delicious. You can get refills for the same price. If there are many side dishes, the rice will progress ~. And so on, madam kindly followed me. Besides, I was very happy to talk to you about various things. It seems that the reservation is also made at night, so I was worried about paella and bagna cauda. I would like to go again at night, such as an anniversary.

We had children (1, 3, and 8 years old), so I thought they wouldn't like it, but they were very welcoming and would rather talk to us a lot during their free time. I was your opponent. When I was upset, they gave me jelly, and the most amazing thing was that they cut the straws at my child's age. An 8-year-old child and a 3-year-old child had the same straw, but the length was different, so they must have done so. I had a hamburger lunch. More than 10 kinds of side dishes, hamburg steak, mixed grain rice, and miso soup. Coffee or tea after dinner. Rice refill okay. This is 1500 yen. All the obanzai were delicious and I ate them all. Spaghetti for kids. It was very delicious.

A creative restaurant in a residential area. Last time I had steak. It was meaty, tender, and delicious. The garnish that comes out together feels like a creative side dish, and it looks fun, and I got a lot of vegetables such as pumpkin and leafy vegetables.

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