Akitakata, Hiroshima, Japan｜Isshin

I visited on a Saturday at noon. It's a small shop, but it was crowded with people. I ordered meat udon and one rice ball, and the soup stock was sweet and delicious, and the noodles were chewy and smooth, making them easy to eat. The rice balls also contained plums, which I love, and tasted just like the rice balls my mother-in-law used to make, so I couldn't help but be drawn to them. I would definitely like to visit again next time.

Revisited after a long time. Today, I had meat udon with an egg added to it. First of all, we have the soup stock where there is no meat. A loud voice came out. delicious. Then, enjoy the soup stock made from the sweet and spicy meat. It's great to have more flavor. After that, when you eat about half of the udon noodles, break up the egg and serve it with the dashi soup. It's the best. After that, I mixed it with noodles and it was delicious to the last drop. Thank you for the meal. * Note) This is just an amateur's impression.

I had been curious about it for a while, so my husband and I stopped by. I had the top tempura udon and meat udon. The soup stock is very delicious and the shrimp are plump. The meat udon is also delicious with the meat stock. The inside of the restaurant is small, but the turnover is fast, so I wanted to eat there again even after waiting outside.