Higashihiroshima, Hiroshima, Japan｜Dondonyumemorusaijoten

they serve real hot and plenty of onion rings..the cashier staff is friendly.i recommend

We are serving morning udon until 11 o'clock. The double katsudon is also very filling, Wakame musubi is exquisite

You can eat udon in the morning. Udon noodles are similar to those in the Fukuoka area, and I really like the feeling of soaking up the broth. Marugame udon is the complete opposite of chewy udon. As someone who loves green onions, adding as many green onions as you want is very welcome, but be careful not to add too much (laughs). Personally, I want a mini size bowl. I saw a comment that worried about using green onions, but a spoon for putting green onions is prepared separately. Don't you think it's straight chopsticks? Even in Marugame, you can put green onions and tenkasu on your own as much as you want, right? Kichi*ya's red pickled ginger is also placed on the table and you don't change it every time the customer changes, right? Even at a buffet restaurant, people who want to eat what they want take it, right? From the point of view of reuse, I don't think there is any difference from them, but what do you think?