Hiroshima, Japan｜Tsururi

I visited for the first time today after watching a YouTube video. When I told the staff it was my first time, she was very kind and helpful in teaching me how to order. I ordered kake udon and white ramen, kashiwa tempura, burdock tempura, garlic tempura, egg tempura, and fried chicken skin. The soup stock for the udon noodles was very delicious. My husband and I were especially addicted to the white noodles😆 All of the tempura was delicious, but the Kashiwa tempura and fried chicken skin were the best. The free udon karinto was also delicious. For 180 yen, you can fill the container in the photo as much as you like and take it home! If I'm nearby again, I'll visit you again.

Somehow, the noodles at this restaurant are better than those made at Seimen.

The chewy Chinese noodles in the udon soup stock is the real taste of the umen 🐷 The pepper goes well with the udon soup, and this is a taste that even Kansai people will be addicted to. If you're in the area, definitely go 👍