Hiroshima, Japan｜Utsurogi

There is an old folk house cafe, but the location was a little difficult to find. I tried my best to walk along the narrow path, feeling anxious. Perhaps because it was a weekday, there weren't many employees, so they didn't come out and I had to wait for a while. The staff will tell you the menu verbally, and you'll be wondering how much the prices will be. I felt anxious. The interior of the store was spacious and reminded me of my parents' home in the countryside. The weather was nice and the windows were open, so the breeze felt great. Among the three types of lunch, I received the white fish with ankake sauce. There were plenty of vegetables, a large number of items, and the overall taste was light and healthy. The thin udon noodles were delicious. The coffee and chiffon cake after the meal were also delicious.

This is my favorite okonomiyaki restaurant. (Many people in Hiroshima have decided on their favorite okonomiyaki.) I love Utsurogiyaki with lots of green onions. We recommend the king oyster mushroom grilled with seafood, the koune offal seseri, and the buttered lotus root... anything is delicious! The Shin-chan staff who make it are also friendly and always full of energy! One thing I personally like is that Calpis soda is made with undiluted solution, so you can drink it as many times as you like!

There was a flyer saying that they had started delivering okonomiyaki, so I ordered it right away. I ordered soba meatballs, and I was satisfied with the taste, which was really orthodox and had no taste. This is okonomiyaki! It was that kind of feeling.