Takehara, Hiroshima, Japan｜Bon-bon

I used it for dinner during my trip to Hiroshima during Golden Week. To be honest, I wasn't expecting much, but it turned out to be a very good okonomiyaki restaurant. When I visited, there were customers on a first-come, first-served basis who were using the facility for groups like a party for a youth baseball team. The store clerk said, ``It's very noisy, but is that okay?'' As an explanation, I went inside. Since it's located in Takehara City, they not only serve Hiroshima-style okonomiyaki, but also Takehara-yaki made with Takehara's sake, and this time I had the Takehara-yaki. As I watched it being grilled, I was a little impressed by how much cabbage could be served for just 700 yen. I could feel the flavor of alcohol while eating it, and it was good both in terms of cost performance and flavor. There are table seats and counter seats, and this time I took the counter seat, and the staff was very pleasant and I had a good time talking with them, so it was a great trip to Hiroshima. For some reason, even though it's an okonomiyaki restaurant, they also had oden.

Bon-bon okonomiyaki, To enjoy the deliciousness of the noodles and the sweetness of the cabbage Source is in the way. It's not "Iso" noodles. *Hormone (salt) is delicious.

Tsure wants to eat okonomiyaki after going to Rabbit Island! I said, so I was looking for it, but it was a little far away, but I decided to go to this shop. The location is a little difficult to find, but the agricultural cooperative is across the street, so use that as a landmark. A few cars can be parked. And the most important thing is the okonomiyaki. We will go again!