Fukuyama, Hiroshima, Japan｜Marukiya

Among Hiroshima-style okonomiyaki, it is the most delicious in the past. Even just the [Nikutama Soba] is hearty. "Miso soup" is served just before serving. Healthy with lots of cabbage. Even though it contains bean sprouts, it's not soggy. You will be asked if you want to serve it on an iron plate or a plate. It's an old shop on the second floor, so it has an atmosphere that makes it difficult to enter, but the service is polite and first-time customers can rest assured. Payment is cash or paypay. There are only 3 parking lots, but there is a place where you can park in front of you.

The two of us went for the special with pork tendon and oyster toppings. Although it was September, I was surprised at how rich the oysters were. The soba noodles were also freshly boiled, which made a difference. The portions were large and delicious, as expected from Hiroshima.

It was my first Hiroshima okonomiyaki in my life. I stumbled into this store last year and it turned out to be a hit. A fluffy egg on top It was so delicious that I was impressed. I definitely want to go again.