Fukuyama, Hiroshima, Japan｜ほう月

I visited for a 2,500 yen lunch. It was my first time going to a restaurant that a friend of mine took me to. My friend doesn't really like taking pictures, so I took just one quick photo. lol In any case, the presentation and seasoning of the dishes were all delicate and brought out the flavor of the ingredients, which was wonderful. I thought I'd like to visit there at night with some drinks. Decide which store you want to visit again! *There are only a few parking lots, so we recommend carpooling.

If you sit at the counter, you can see the kitchen. Simple structure with only the general and the waitress I ordered a single item instead of an omakase that required a reservation the day before. The overall flavor is gentle and the presentation is careful. The beef tendon stew is made with white miso, which is rare around here, and is delicious, but due to freezing, the konjac loses moisture and has a bad texture. I think it's better to remove the konjac if you want to preserve it. A store that is reasonably priced and suitable for everyday use Parking lot is in front of the store

The second time, I visited at night. We had a very nice time in a private room on the second floor. The food was refined and delicious. The staff are really friendly. I definitely want to come again and recommend this restaurant to my friends.