Fukuyama, Hiroshima, Japan｜Samurai

[Fukuyama No. 1] The price is not cheap, but the taste is definitely worth it. I use it repeatedly several times a year. This is a room with a nice atmosphere as you are guided to the inner parlor. This time, I had the Ise lobster course (18,000 yen) for dinner. It was the biggest spiny lobster I've ever seen. I had it removed, but it was still working. It was very fresh and delicious. ・Accompanying ・Ise lobster making ・Rice bowl with conger eel and clams ・Beef fillet ・Mantis shrimp vinegar ・Swordfish and corn tempura ・4 kinds of nigiri, red lobster soup For the nigiri, I added sea urchin. ·dessert Drinks include beer, sake, and wine, and a service charge is required. It was 100,000 yen for 4 people. I'll visit you again. Today was also great. thank you.

The first time I visited was about 40 years ago. It's certainly a high-end restaurant, so I remember being overwhelmed by the atmosphere and the deliciousness of the food the first time I went there. After that, until I retired, when I wanted to reward myself, I would go out to eat mini-Kaiseki. I was also allowed to use it at a mini class reunion. In fact, no matter when or who you invite, you never feel embarrassed, and just recently, my daughter and her husband came from Tokyo and Okayama to celebrate the 7th anniversary of their mother's death. My second daughter's husband is a big fan of Japanese food. , I really want to feed you~ My two daughters and husband also said it was delicious. As I ate it, my memories of my mother bloomed, and my late mother must have been happy to see that scene somewhere. When I went back home from a long distance, I brought a packed lunch box for my daughters, and they ate it that night and said it was really delicious, and there was a photo of the lunch box on LINE. I wasn't able to see my predecessor's face, but I would like to thank him for feeding me 5-star food no matter how many times I gargled. Suddenly, I thought of Tadamichi Ota from Oku-no-hosomichi in Oku-Arima. That's because Samurai-san and Tadamichi Ota's cooking never disappoints, no matter how many times I go there. It was very delicious.

I used it for 100 days. There was no explanation of the origin etc., but the space was good. All the food was delicious. Especially the sashimi was outstandingly fresh! ! ! Also, according to the price, they will make a course meal ♪